Programme Overview

The Diploma in Sustainable Agriculture and Entrepreneurship is designed to prepare learners with practical agricultural skills, agribusiness knowledge, and entrepreneurial competencies needed to thrive in modern agricultural systems. The programme emphasizes sustainable farming practices, value addition, and agribusiness innovation to support food security and economic development.

Minimum Admission Requirements

Holders of the Kenya Certificate of Secondary Education (K.C.S.E) with a C (Plain) grade and above or its equivalent.

OR

A relevant certificate in General Agriculture from other Institutions recognized by the University Senate, and with at least two years of relevant practical experience after graduation.

Career Opportunities

Graduates can pursue careers in:

• Agribusiness management
• Farm supervision and management
• Agricultural extension services
• Cooperative management
• Entrepreneurship in agrifood enterprises